A couple of interesting Austrian ciders from Vienna. One was an apple pear blend (65%/35%). Off-dry, the pear taste is quite subtle but makes for an interesting flavour. A nice light but lingering flavour. 7.5/10
The other was a type I usually never try: a flavoured cider. This one with cherry (13%), but because it was call "sauerkirsche" I thought it might not be too sweet. It wasn't and it tasted great. It is like a diluted cherry brandy or a light and more sour cherry liqueur. 9/10
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| Apple & Pear | Sauerkirsche |
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