I tried this pair of Austrian sparkling vintage ciders that I purchased at Hass & Haas in Vienna. Like champagne these ciders have a second fermentation in the bottle. This may account for the large among of foam that forms on pouring.
Die Apfelkönigin von Viktoria Preiss 2022
Made from the Baya Marisa apple. Pale yellow in colour it has a nice apple skin bouquet. Taste is just off-dry with a delicate apple skin taste. 7.5/10
Die Apfelkönig von Maximilian Preiss 2021
Made from the Ananasrenette apple. Pale yellow in colour it has a fresh apple bouquet. Noy quite as much foam as the Viktoria Preiss above. Initial tartness that lingers. The fresh apple continues and then finishes with some tartness. 8.5/10
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| Die Apfelkönigin von Viktoria Preiss | Die Apfelkönig von Maximilian Preiss |
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