I had two of the Möhl Saft:
Möhl Saft vom Fass Apfelwein trüb vom fass
Pale yellow slightly cloudy. Faint must bouquet. Intial slightly sweet light apple flavour. Less sweet on 2nd taste a a little more fresh apple flavour and a slight tartness on the finish. Ingredients were 65% cider and 35% apple juice which probably accounts for the low alcohol content. 4% ABV. My rating 8/10.
Möhl Saft Spezial Auslese
Bright yellow colour like an oaked Chardonnay. Light fresh apple bouquet. Nice pure apple taste slightly sweeter than I like but finishes well, slightly drier. Made from 55% cider and 45% apple juice (from concentrate). 4% ABV. My rating 8.5/10.


No comments:
Post a Comment